For food safety reasons, STIBO (with SICOBERRY) ensures a high quality control of its products and the health of fruits in a process « from farm to table » and through computer monitoring.
For this reason, we make a careful selection of Serbian producers with whom we work directly, ensuring high quality and a perfectly controlled supply, and a complete traceability of products.

Our quality approach also involves rigorous methods for processing natural products. For this reason every step of the transformation process has a recent technology and it's controlled by our skilled employees.

Through a close cooperation with our suppliers and our customers, we create a synergy enabling us to improve our protential.

From the beginning, STIBO focused its efforts on compliance with safety standards and quality criteria. In this perspective, STIBO received the following certifications :

- HACCP,
- ISO 9001:2015,
- ISO 14001:2015,
- BIO,
- KASHER.

With a view to continy improvement, STIBO expects this certification that is in progress :

- BRC : conditions of good hygiene pratice.

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